"Quick and Delicious: The Best Easy Indian Food Recipe for a Weeknight Dinner"

 _Introduction:_

Indian cuisine is known for its rich flavors and complex spices, but that doesn't mean you can't whip up a delicious and authentic Indian meal on a busy weeknight. In this blog, we'll share the best easy Indian food recipe that's quick, simple, and packed with flavor.

_Recipe: Chana Masala_

Chana Masala is a popular North Indian dish made with chickpeas in a rich and creamy tomato-based sauce. This recipe serves 4 and can be made in under 30 minutes.

_Ingredients:_

- 1 can chickpeas (14 oz)

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 medium tomato, diced

- 1 tsp cumin powder

- 1 tsp garam masala powder

- 1/2 tsp turmeric powder

- 1/2 tsp red chili powder

- Salt, to taste

- 2 tbsp vegetable oil

- Fresh cilantro, for garnish

_Instructions:_

1. Heat oil in a pan over medium heat.

2. Add onions and cook until softened (3-4 minutes).

3. Add garlic, ginger, and cook for 1 minute.

4. Add tomato, cumin powder, garam masala powder, turmeric powder, and red chili powder. Cook for 2-3 minutes.

5. Add chickpeas, salt, and 1 cup water. Simmer for 10-12 minutes or until the sauce thickens.

6. Garnish with cilantro and serve over basmati rice or with naan bread.

_Tips and Variations:_

- Use canned chickpeas for a quicker cooking time.

- Adjust spice levels to suit your taste.

- Add spinach or bell peppers for added nutrition and flavor.

- Serve with rice, naan, or roti for a complete meal.

_Conclusion:_

This easy Chana Masala recipe is perfect for a weeknight dinner when you need a quick and delicious meal. With minimal ingredients and simple instructions, you can create an authentic Indian dish that's sure to please.

_Call to Action:_

Try this recipe and share your experience in the comments below! What's your favorite easy Indian food recipe?